OUR STORY
Otto started with a second-hand La Marzocco, a borrowed van and one stubborn idea: that Belfast deserved coffee as good as anywhere in the world.
EST. 2019
CATHEDRAL QUARTER
BELFAST, NI
SERIOUS COFFEE.
for unserious mornings.
OUR COFFEE
IT’S ALL ABOUT
THE BEAN.
Coffee isn’t on the menu at Otto. It is the menu. We buy green beans directly from farms we know by name, roast them ourselves every week, and dial in every grinder every morning before the doors open.
01
SOURCED DIRECT
We work with a handful of producers in Ethiopia, Colombia and Rwanda, paying well above Fairtrade and buying the same lots year after year.
02
ROASTED WEEKLY
Small batches on our 12kg Giesen, every Tuesday. Nothing sits on a shelf for more than three weeks. Ever.
03
DIALLED DAILY
Every grinder is calibrated each morning. If a shot doesn’t taste right, it goes down the sink, not across the counter.
OUR FOOD
BRUNCH,
all day, every day.
A short menu cooked properly. Sourdough from our own starter, eggs from Clandeboye, bacon cured down the road in Comber. It changes with the seasons. The coffee pairing doesn’t.
THE OTTO / FRIED EGG, AVO, CHILLI OIL
BRIOCHE FRENCH TOAST
SOFT EGGS & GREENS
@OTTO
.belfast
VISIT US
COME
say hello.
ADDRESS
14 Hill Street
Cathedral Quarter
Belfast BT1 2LA
HOURS
Mon – Fri 7:30 – 16:00
Sat – Sun 8:30 – 16:00
Brunch served until 15:00
CONTACT
028 9024 0000
hello@ottobelfast.co.uk
No bookings, walk-ins only
54.6015° N / 5.9265° W